CHEESE AND SUNDRIED TOMATO SCONES

Eversince I saw Asha's post about scones,I was wondering if there was a way I could make savoury scones.Our local store named Somerfield brings out a great magazine every month with lots of recipes and meal ideas,though I cannot use them all as most are based on non-vegetarian ingredients.But I found a great recipe for a savoury scone,the recipe of which I had pinned into my file of recipes.I tried them out recently and they came out great.So without much ado,here is the recipe:

Ingredients:175 gms Self rising flour

1.5 tsp Baking powder

1 tsp chilli powder(not in the original recipe:just my addition)

50 gms butter

60 ml milk

1 egg(I omitted the egg, added a little more milk)

50 gms Grated mature cheddar cheese

50 gms Finely chopped sun-dried tomatoes

Method:Preheat the oven to 400F/200C/Gas mark 6.


The butter should not be too soft.Cube the butter into small pieces and rub into the flour until you get the consistency of fine bread crumbs.

Add the milk to the flour(if you use egg,beat it with the milk before adding to flour) along with the grated cheese and the chopped sun dried tomatoes.Mix well until you have a smooth dough.

Roll into a round about 3 cm thick(I rolled it out thinner and it came out fine).

Cut into scones using a round cutter ,or if you donot have a cutter,use a knife to make either squares or triangles.

Place on a baking tray lined with baking parchment and bake for about 15 mins until well risen and golden brown.

Serve warm.I served these sliced,and warm with some tomato sauce on top.This is yummy,for a quick breakfast or a snack.

My Notes:The original recipe yield is 6 scones but with the thickness recommended,I would have got about 3-4 3 inch scones.


I rolled out the dough a little thinner and the scones were great!I also omitted the egg and used a little more milk,about 2 tbsp more.

This is very yummy served warm and freshly made.But I stored them in air tight boxes and these were great reheated in the microwave for a few seconds.

You could serve these with any sauce of your choice.Enjoy!

This is my entry to Coffee's MBP event.I just hope she is going to excuse my lateness!