VICTORIA SPONGE CUPCAKES

Hello everyone,

I made cupcakes today with the victora sponge cake batter.I have made this cake many times before, and I can tell you it is a no-fail recipe.Use it to make gateaus,sandwich cakes, or even trifle.So,without further ado,here is the recipe:

VICTORIA SPONGE CAKE

Ingredients:

150 gms butter

150 gms self rising flour

150 gms sugar`

3 eggs

2 tsp Vanilla essence

Method:Preheat oven to 375 F/180C.

Cream butter and sugar together until fluffy and creamy.Add the eggs one by one and beat well after each addition.

Add vanilla essence at this point.

Now add flour,mix until incorporated.Pour into two 8 inch round pans which have been greased and floured.Bake for 30 mins.Keep checking and cake is ready when a skewer inserted comes out clean.Cool .